Project The Apartments by 11 Cadogan Gardens featured in Hospitality Interiors

Cadogan Gardens

The Apartments by 11 Cadogan Gardens, London featured in Hospitality Interiors. Article by Can Faik.

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Following its glamorous renovation in 2016, 11 Cadogan Gardens will unveil the latest phase in its history this April. The Apartments by 11 Cadogan Gardens offer six one-, two- and three-bedroom sanctuaries, just a stone’s throw from the main hotel. The accommodation bears all the hallmarks of Atellior’s far-reaching experience, illustrating the studio’s flair for timeless elegance. Luxuriantly thick bedroom carpets, pale timber flooring by Havwoods in the living areas, marble-topped tables and oversized Circus 25 bed headboards combine to create a welcoming, residential feel.

Choice furniture pieces from Liang & Eimil, Swoon Editions and The Contract Chair Company add to the refined, contemporary scheme, alongside a striking selection of luminaires from LSA International, Northern Lights and Chelsom. The colour palette is intentionally muted, bringing together pale greens, warm greys and white. The bathrooms have been clad in white and grey tiles from Caesar Ceramics, while the kitchens feature white composite stone tops. These neutral tones provide the perfect backdrop for a collection of modern abstract artwork, introducing vibrant pops of blue and green, plus the moody guest cloakrooms with their Calacatta Viola splashbacks and darkly painted walls.

From the inclusion of earthy, natural tones to exquisite textured leaf motifs on the bedroom wallcoverings, to references to the gardens outside and the Royal Borough’s longstanding horticultural association, a tasteful combination is key to Atellior’s scheme. Providing the serenity and exclusivity of a home, with all the benefits of a luxury hotel stay, The Apartments by 11 Cadogan Gardens is set to be the perfect complement to the hotel’s offering.

 

CompanyWall Business Award for Female Business Leaders

CompanyWall Business Award for Female Business Leaders 2020

 

Atellior are proud to announce that they have been awarded the CompanyWall Business Award for Female Business Leaders 2020, in recognition of its strong female representation at all levels.

We are extremely proud of the fact that 50% of managerial roles are held by women and 65% of our overall workforce are female. Our company actively supports equality in the workplace, equal pay and flexible working.

An interview with our Directors about Le Meridien Lav's renovation featured in Journal

An interview with our Executive Director, Una Barac and Managing Director, Ante Marić about the design process for Le Meridien Lav's renovation.

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The new interior design of the renowned hotel Le Meridien Lav Split

The thorough makeover of the hotel was entrusted to Atellior, an international architectural and interior design studio office with offices in Zagreb and London. The new design creates a modern, airy feel, yet pays homage to the cultural heritage of the hotel and its importance as a local landmark. We had a Q&A with Atellior directors Una Barac-Tinegate and Ante Marić about the luxury redevelopment of Le Meridien.

Atellior has been entrusted with an extensive renovation of the cult Le Meridien Lava, a hotel that has a long history and is an important part of Split's identity. How demanding was such a process?

Renovating a renowned hotel like Le Meridien Lava is challenging, of course, but it’s also a dream project for any designer. A hotel with such a heritage provides a historical narrative that we as designers can then translate into unique interiors through carefully chosen furnishings, finishes, and artworks.

What was the basic guiding thought in renovating the hotel?

The concept of the interior redesign was to achieve a balance between the hotel’s mediterranean ambience with the mid-century style of the brand itself. Le Meridien Lav has long been a well loved local resort and consequently we wanted to design a space that respects its past but, draws on its unique location to successfully create an ambience that future guests will enjoy.

For the residents of Split and Podstrana, Le Meridien Lav is a place that is undoubtedly woven into the collective memory. How did you integrate the social value of the hotel into the interior design?

A key element of the interior design were the carefully selected mid-century black-and-white photographs by Feđa Klarić and Stanko Karaman which document everyday life in Split. Thus we were able to incorporate Split's joie de vivre into the integral design concept of the Lav hotel.

The first phase of the renovation includes the renovation and conversion of accommodation facilities, but also the renovation of public spaces in the hotel. What was your biggest challenge in the remodeling process?

The public areas of the hotel provide fantastic views of the islands and coast and its existing layout already provided a good foundation. Our role was to maximise the use of space to cater for guests and staff while designing an interior that takes full advantage the unique setting of the hotel and the views from the lobby and Champagne Bar.

We believe that many are interested in hotel rooms, at least when it comes to visitors. What kind of interior redesign did you give to the rooms and where did the inspiration come from?

Our brief was to design guest rooms in keeping with both the requirements of leisure and business travellers. We have achieved this by creating rooms which provide an ambience blending formality and relaxation, using a colour scheme of beige and blue, with rattan and champagne-toned metallic accents.

 Apart from aesthetics, what other hotel functions did you have to satisfy?

Every renovation should achieve a better and more functional design to anticipate the future needs of guests and the hotel industry. Through our many years of experience in the hospitality sector, we have learned to recognize and successfully implement new trends. Our design is sustainable, meets the expectations of investors and provides the guests with a new experience.

Large projects usually come with a series of instructions from the client. How much freedom did you have in the renovation?

It is important to note that the reconstruction had to meet the requirements of Marriott International as they have very clearly defined brand guidelines. Balancing brand guidelines together with the client's brief is always challenging, but we know from experience how to successfully manage expectations and to deliver an exceptional end product.

Two more phases of hotel renovation are forthcoming. What's in the plan? What awaits you in the next stages?

The next phase of refurbishment includes two more accommodation blocks in the hotel. We will also finalise the interior concept of the guest rooms within this new block.

 

Project The Apartments by 11 Cadogan Gardens featured in Hotel Designs

Cadogan Gardens

Sneak peek: Atellior’s project The Apartments by 11 Cadogan Gardens featured in Hotel Designs

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“It was a privilege to work with Cadogan Estates on this very special project and give the late 19th Century property new purpose as The Apartments by 11 Cadogan Gardens,” says Una Barac, Executive Director of Atellior. “The apartments happen to be opening at a time when social distancing means that they are likely to be in great demand but I am sure that their timeless design will ensure their continuing popularity well into the future.”

Each apartment is differently configured; some enjoy floor-to-ceiling windows, others especially generous bathrooms with free-standing bathtubs, while the top floor apartment is opened to the rafters, creating a cosy pied-à-terre for two. All the lounges feature a restored fireplace and one apartment has a restored original ceiling. 

The apartments now stand elegantly in a neighbourhood that has become synonymous with luxury and quintessentially British hospitality standards.

 

Atellior's new project Le Meridien Lav Split featured in Novac.hr

Atellior's new project Le Meridien Lav Split featured in Jutarnji list / Novac.hr

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Comprehensive renovation of Le Meridien Lav Split Resort

Despite the challenges brought by the global pandemic, the owner of the Le Meridien Lav hotel resort, Mike Saran, and the general manager, Arnoud Zaalberg, are proud to say that they have been able to keep their business plan on track. In an interview given to the Croatian daily newspaper, Jutarnji list, Saran and Zaalberg outlined how they are taking advantage of the current quiet period to concentrate on the redevelopment, which will be split into three phases.

The first phase of the renovation is already underway, and with more than five million euros invested, it includes the refurbishment and conversion of the hotel's accommodation facilities and public spaces. Creative guidance has been entrusted to Atellior, with a design brief to maximize the building's airiness, comfort, modernity, enchanting views, attractive details, and facilities. Zaalberg indicated the work being done on the newest apartment, the 'LAVISH Suite', 143 square meters with a spacious terrace that will offer impressive views of the marina.

So far, 180 hotel rooms have been upgraded, as well as the hotel entrance, lobby, reception, bar and congress halls. The resort has 5000 square metres of conference space, which now consists of 12 congress halls, three of which are newly built, and two smaller halls for meetings and presentations.  A modern IPTV system has been installed which provides an unforgettable audio-video experience, which is highly attractive to the conference guest.

The remaining two phases will take place after the summer, and will include the restoration of the rest of the accommodation units and expansion of the marina. The beach layout will be improved, as well as work done to business premises and facilities situated in the marina.

According to Zaalberg, all resort services, such as the spa zone, are fully in line with Covid-safe protocols. The rooms are cleaned and disinfected regularly, and the hotel staff have undergone special safety and health training for the safety of guests. He is hoping for a better tourist season than last year and looks forward to  Le Meridien Lav becoming one of the top tourist destinations in Europe.

 

Residential project Saffron Wharf Apartment at London Dock featured in The Times

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Atellior’s latest project Saffron Wharf Apartment at London Dock is featured in The Times

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Project, launched last week. The 18-storey tower takes its name from the precious spice, still more valuable than gold, that was imported to the docks from Iran, India and China. Saffron Wharf pays homage to the area’s character with interior design touches, while residents can enjoy a pool, squash court, cinema and virtual golf suite.

Una Barac, the executive director at the design firm Atellior, which curated the interiors, says that the firm wanted to “pay homage to London docks’ authentic and colourful character”. She adds: “We wanted the design to be a real showcase of everything saffron stands for: luxury, history, richness. To do this we’ve used ochre and rich amber tones throughout the home, as well as carrying the soft scent of saffron through the rooms.”

The apartments, all of which have balconies, also have patterned timber flooring and floor-to-ceiling windows. Kitchens have bronze splashbacks and stone worktops, with integrated Miele appliances. Residents will also have access to plenty of amenities, including a gym, heated pool, sauna, steam room, Jacuzzi, squash court, cinema and a virtual golf suite. Saffron Wharf is a five-minute stroll from Tower Bridge and a 15-minute walk, or five-minute bike ride, from London Bridge.

 

Atellior's project 11 Cadogan Gardens featured in Hospitality Interiors Magazine

Cadogan Gardens

Atellior’s new project 11 Cadogan Gardens featured in Hospitality Interiors Magazine Issue 94.

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Atellior has completed the interior redesign of an imposing property in Kensington & Chelsea, creating six new apartments that will be serviced by 11 Cadogan Gardens hotel. Located just a stone’s throw away from the hotel, the six one-, two- and three-bedroom apartments are designed as sanctuaries for guests to make their home in this most quintessentially English neighbourhood of central London.

The aesthetic is elegant and contemporary, combining residential style elements, such as luxuriantly thick bedroom carpets and pale timber flooring in the living areas, with marble topped tables, over-size bed headboards and an exquisite selection of textured wall coverings in the bedrooms depicting a leaf pattern – a connection with the gardens outside and a reference to the Royal Borough’s long association with things horticultural. The colour palette is intentionally quiet, bringing together pale greens, warm greys and white, the bathrooms are clad in white and grey tiles and kitchens have white composite stone tops. Breaking away from this neutral envelope, modern abstract artwork brings pops of vibrant blue and green in a nod to nature and the guest cloakrooms with their Calacatta Viola splashbacks and darkly painted walls are a moody contrast to the rest of the apartments.

Each apartment is differently configured; some enjoy floor-to-ceiling windows, others especially generous bathrooms with free-standing bathtubs, while the top floor apartment is opened to the rafters, creating a cosy pied-à-terre for two. All the lounges feature a restored fireplace and one apartment has a restored original ceiling.

“It was a privilege to work with Cadogan Estates on this very special project and give the late 19th Century property new purpose as The Apartments by 11 Cadogan Gardens,” says Una Barac, Executive Director of Atellior. “The apartments happen to be opening at a time when social distancing means that they are likely to be in great demand but I am sure that their timeless design will ensure their continuing popularity well into the future.”

 

Atellior's new project 11 Cadogan Gardens featured in Town&Country Magazine

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Atellior’s new residential project 11 Cadogan Gardens featured in Town&Country Magazine.

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Set behind the charming redbrick Victorian façades of Sloane Square, the Apartments by 11 Cadogan Gardens is set to offer an entirely new level of luxury in the metropolis. Spearheaded by Una Barac and Atellior, much of the hyper-modern design inspiration drew from the neighbouring Chelsea Flower Show, with botanical wallpapers and weighty Taschen books throughout. Views over the garden and private off-street entrances are bonuses, as are fridges stocked with essentials and home comforts on arrival. Come lunch and supper time, 11 Cadogan Gardens’ much-loved Hans’ Bar & Grill, overseen by the head chef Rowen Babe, is the place to devour fare that celebrates the best of British produce.

 

Atellior is delighted to be developing the new signature hotel brand SIRO launched by Kerzner

Atellior is delighted to be developing the new signature hotel brand SIRO launched by Kerzner. Stay tuned!

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Kerzner International has launched a fitness and wellbeing brand called SIRO, representing the pillars of Strength, Inclusive, Reflection and Original. The first SIRO hotel will launch in Porto Montenegro in 2023, SIRO Boka Place.

Atellior is appointed to develop the interior design of the brand new SIRO hotel. The design and creative process was inspired by the needs of a global community who desire to lead a high-performance, fitness-centered lifestyle in a transformative and nurturing environment.

The hotel’s interiors bring this concept to life through use of natural materials (oak, plaster, stone) with contemporary finishes and reflect the different energies of the space.  A bold palette of tan leather, dark greens and textured concrete surfaces found in the active zones contrast with the soft hues of warm-toned plaster and light woods of the relaxing public areas.

The SIRO experience will offer ways to discover the destination through a variety of performance fitness activities reflective of each destination, such as cycling, sailing, hiking, boxing, climbing, kite surfing, parkour, and skiing, to name a few. SIRO Boka Place will offer guests a number of demanding sailing circuits, as well as a variety of cycling routes of varying length and altitude for all fitness levels.

SIRO will be digitally integrated, changing the way that hospitality moves to ensure a smooth guest journey. In addition, SIRO will offer streaming classes, workshops, and knowledge-sharing events to further connect the SIRO community.

 

International Women's Day celebration with the leading hospitality design figures

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International Women's Day celebration with the leading hospitality design figures, including our Executive Director Una Barac featured in Hotel Designs.

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To celebrate International Women’s Day, Hotel Designs collected the thoughts of women who have and are breaking boundaries in international hotel design.

Let’s hear from our Executive Director Una Barac on what the next step towards equality in design, architecture and hospitality needs to be.

Una Barac:  “Sadly, there is still a way to go for women, and minorities, in the hospitality design sector across the world. If you look around, you find very few women at senior board level. Yet, studies repeatedly show that diversity is not only good for an organisation’s culture but results in better business outcomes.

At Atellior we are now 35 people across two offices, 22 of whom are women, and we pick our people based on their talent. Having grown up in Eastern Europe when it was governed by socialist ideology, one positive result was that I completely believed in gender equality. That’s why I eventually set up my own business!”

Executive Director Una Barac took part in a virtual roundtable discussion: ‘Sustainable does not mean natural’ in surface design

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Hotel Designs. virtual roundtable: ‘Sustainable does not mean natural’ in surface design

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With ‘greenwashing’ still an all-too-common term in the global ‘sustainable’ hotel design and hospitality arena, Hotel Designs gather a cluster of designers and architects to attend a virtual roundtable, sponsored by  Architextural to discuss sustainability solutions in surface design. Editor Hamish Kilburn leads the discussion.

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What is driving the rise in upcycling surfaces – is this ‘trend’ purely linked to sustainability?

Una Barac: When I started in the industry some two decades ago, Wenge was a popular veneer. We, as designers, allowing for it to become so popular came very close to exterminating that entire species of a tree. This is why we will now use blackened oak as an alternative– so we will find sustainably sourced oak and we will treat to achieve that dark effect without having to travel the world to find exotic species of wood, cutting it down and flying it half way across the globe. So, for me, there are sustainable ways to being true and authentic – and we are learning more all the time. We should be designing with location in mind.

How can using upcycled materials in surfaces add new layers to a design of a hotel?

Una Barac: Everyone seems to have a broader awareness. Even the largest brands can be very excited by ideas around upcycling and recycling. Here are a few examples. Park Plaza purchased an existing property which had almost 400 chairs that were made from cherry wood and upholstered with paisley patterns. We literally stripped them down with a local workshop that sanded the wood, painted each chair and then reupholstered them with a modern fabric.

Another example is a Hilton property in Bournemouth. The owner had procured antique furniture. In the spa, we decided to use one of these items – a desk – and we upcycled it which we then encased in glass because there were concerns with splinters. This piece of furniture became a beautiful focal point within the hotel.

During R&D, what far-fetched materials have your teams discovered in new surfaces?

Una Barac: It’s about designers taking developers on a journey to set the brief and parameters and educating the client as you move forward.


 

Atellior's Hospitality Project Hampton by Hilton Park Royal featured in Super1

Atellior Hampton by Hilton Park Royal

Atellior was appointed to design interiors of brand new Hampton by Hilton Park Royal in London

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In October 2020 London became richer for one modern and attractively designed hotel - Hampton by Hilton Park Royal. Starborad Hotels, one of the leading operators in the United Kingdom, has chosen Atellior to carry out the interior design of the hotel located in West London. Hotel is situated near Park Royal Tube station, known for its Art Deco style, Wembley Stadium, and the famous Royal London Botanical Gardens, Kew.

Atellior successfully completed the interior design for 164 guestrooms and all public areas. Public areas on the ground floor include reception, entrance area with lobby, bar and restaurant, lounge area, meeting rooms, and a gym. Elements made in a combination of black metal construction with oak veneer details, ceramic tiles with a geometric pattern, and decorative lighting of interesting shapes dominate through the hotel interiors.

Relaxed atmosphere of the entire hotel is emphasized with the artworks of local artists that complement feature walls and shelves, as well as the hotel's contemporary and bespoke furniture. It was important to convey the unique hotel's context into space where guests stay, which allows the hotel to tell the story of interesting and unique local features.





Atellior featured in Hospitality Interiors Magazine

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Hotel 2035 F&B Designers Vignettes for NEWH at Sleep & Eat Event Virtual 2020

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Our design concept for the Main Lounge Bar in Hotel 2035 at Sleep & Eat Event was to create a space focused around a ‘Physical Distance’, as opposed to the commonly used term ‘Social Distance’. Now more than ever we need to reach out and be more social to keep our community connected within this global pandemic.

The Lounge Bar design addresses the ‘New Normal’, by allowing guests to enjoy a casual drink or hold a business catch-up safely, keeping physical distance in order to maintain their safety and that of others. The main focus of our design with central drink shelves forming a tree like structure, metaphorically highlighting that nature is at the heart of our physical and mental health and community.

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Una Barac, Founder and Executive Director says: “Our design explores the ergonomics of making socialising at physical distance enjoyable and fulfilling.”









An interview with Executive Director, Una Barac and Managing Director, Ante Marić featured in Lider Media

Una Barac and Ante Maric

An interview with Executive Director, Una Barac and Managing Director, Ante Marić featured in Lider Media discussing our recent work.

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Focus on the hospitality sector

We are currently working on large-scale mixed-use greenfield projects which are hotels and tourist zones, as well as business and residential buildings. Our current projects are boutique hotels, branded hotels, and luxury residential interior projects in the heart of London to attractive locations in Zagreb - says Barac.

Atellior team is working on various projects, from private houses and luxury apartments in London to large-scale urban tourism projects with a total area of more than twenty hectares.

Our wide hospitality experience includes successful interior design and architecture projects with large hotel chains such as Four Seasons, Hilton, Marriott, Intercontinental Hotel Group, Carlson Rezidor, and Accor. Each project is approached with a fresh, clean canvas, drawing inspiration on current and historical site context. Our ultimate goal is to bear in mind both client requirements and end-user experience throughout our design process.

 

Interior Design Magazine takes you to explore innovative ideas for the hotels of tomorrow with Atellior's Lounge Bar Design

Lounge Bar

16 Futuristic Hospitality Ideas Presented Virtually at Sleep & Eat

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Hospitality trade show Sleep & Eat ran from November 17-19, presented Hotel 2035, a series of 360 degree interactive tours exploring innovative ideas for the hotels of tomorrow.

The initiative’s nine virtual hotel concept spaces (areas include lobby, lounge, cocktail bar, restaurant, and guest room) are intended for the year 2035 and designed by leading architectural and design practices, often in collaboration with hotel groups. The spaces are virtually created by visualization expert Fumo Studio.

Brass detailing for social distancing by Atellior

Brass inlays in the concept lounge and bar by Atellior are not just decorative. They indicate exactly what lines should not be crossed to maintain social distancing. “What we are trying to do is design a space that is safe and comfortable for people to meet, with a focus on physical distancing,” explains Una Barac, Founder and Executive Director of Atellior.





Atellior's Lounge Bar Design featured in ArchiExpo e-Magazine

Atellior Lounge Bar

Virtual Tour of the Sleep + Eat Event Lounge Bar Designed by Atellior. Visualisation by Fumo Studio.

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Guests couldn’t enjoy this year’s prestigious Sleep + Eat event but they joined forces with Decorex and held their virtual show on 17-19 November 2020. Here is a guided tour of the lounge bar hints at how the layout of bars might change over the next few years.

Social distancing is the key term for the year 2020. Yet human beings are social creatures. Our team at Atellior, responsible for the lounge bar, wanted to find a way to avoid this unnatural order.

Our design concept for the Main Lounge Bar at Sleep + Eat was to create a space focused around a ‘Physical Distance’, as opposed to the commonly used term ‘Social Distance’. Now more than ever we need to reach out and be more social to keep our community connected within this global pandemic.

The Central Bar is the main focus of our design with central drink shelves forming a tree like structure, metaphorically highlighting that nature is at the heart of our physical and mental health and community.

Back-drop to the central bar is our light garden, which reminds us that nature can become part of our lives even within interior environments and at all hours of the day.

Strategic planning influenced our layouts, we formed zones where people could comfortably sit and not feel encroached by others around them. This is clearly highlighted within the lounge area to the left of the bar, where we created five separate zones, allowing guests to safely enjoy a drink and their time at the bar Joinery, shelving and tall plants provide privacy, comfort and safety for our audience to be social yet physically distance where necessary.

Throughout the bar, lounge and workspace we included two metre distanced brass inlays, leading visitors lead through the space whilst maintaining their safety, privacy and comfort.

We hope you enjoy the tour through our bar.





Panel: "Hotel 2035" with Atellior's Executive Director Una Barac is Available On Demand

S&E Panel on demand

Watch the session from Sleep & Eat Event on-demand until December 3rd

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Atellior’s Executive Director Una Barac shares her thoughts on the future of hospitality design. See what is in story for the industry and watch the Panel “Hotel 2035” and all of the other conference sessions from Sleep & Eat Virtual on-demand.

All you need to do is log in or register for free at Sleep & Eat Event Virtual.



Explore our Lounge Bar design with the rest of Hotel 2035 in lifelike 3D at Sleep & Eat

S&E Lounge Bar

Bird’s eye view of our Lounge Bar designed for Hotel 2035 at Sleep & Eat Event Virtual

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Hotel 2035 designers: Perkins&Will, ReardonSmith Architects, AD Associates, Chalk Architecture Ltd, Boxx Creative Limited, Sperfutures Design, InsideOut, Atellior

Hotel 2035 hotel brands: Accor Wyndham Hotels & Resorts, InterContinental Hotels Group

Join us and explore the future of the hospitality industry at Sleep & Eat Event Virtual by registering free on the Sleep & Eat Event Virtual.

Visualisation by Fumo Studio.





Atellior's Executive Director Una Barac at Sleep & Eat Event Virtual Panel: "Hotel 2035"

S&E Panel

Atellior's Executive Director Una Barac speaking at Sleep & Eat Event Virtual panel about Hotel 2023

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Atellior’s Executive Director Una Barac looking forward to be speaking at Sleep & Eat Event Virtual panel about Hotel 2023!

Join us and explore the future of the hospitality industry at Sleep & Eat Event Virtual by registering free on the link: http://ow.ly/zROO50Cbdmy



Executive Director Una Barac took part at the roundtable discussion about sustainable/cruelty free interior design

Mix roundtable issue 206

Mix Roundtable Issue 206 organized by Ege Carpets and Mix Interiors.

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This month's roundtable looks at human-friendly, planet-friendly and animal-friendly design and its connotations - from products and production methods, to the wider contect of creating a brand and design differential in an increasingly semented market. Will the ethics ever outweigh the economics?

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Talking about sustainable aspirations for the future (the business is looking to achieve Cradle to Cradle Platinum by 2030) and the challenges this brings to a manufacturer. As an example, Richard explains how 80:20 wool blend carpets are more durable than 100% wool products, but the blends cannot by separated when it comes to recycling.

“We see a lot of the hotel operators insist on having 80:20 wool blend carpets as a brand standard. As Richard says, 100% wool is not as durable and, often, there’s a view that if a carpet is not 80:20 wool then it’s not as high a quality. This is a mix of economics and perception – rather than an ethical decision – because, if you think about hospitality, it has to be aspirational, it has to be luxurious. It does depend on the level though – hospitality is extremely broad ranging. At the budget level, there are more manmade materials specified – and arguably there should be more vegan focus. But – and this is a real contradiction in terms – boutique hotels will very rarely use manmade materials because they are all about opulence and luxury. For them, it’s all about wool, leather and silk. If you are charging £250 or £500 a night, you need to have that perception of luxury.” - Una Barac, Founder and Executive Director, Atellior

Mixround table issue 206